Cardamom (هيل)

Cardamom (هيل)

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Cardamom is a spice that is popular in the Middle East, India and Africa. There are two different types of cardamom: green and black. It has a strong spicy-sweet taste and can be used as whole or ground. It is recommended to buy cardamom as whole and grind it at home for a fresher and stronger taste. Cardamom is used in many dishes, such as meat and rice. It is also used in hot drinks such as coffee and Adani chai. (More info.)


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