Stuffed Chocolate Cake (كيكة الشكولاتة المحشية)

Stuffed Chocolate Cake (كيكة الشكولاتة المحشية)

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:كيكة الشوكولاتة المحشيةـ عربي


chocolate cake chocolate cake chocolate cake chocolate cake


  • 1 box of Betty Crocker Devil’s Food Cake Mix or Chocolate Fudge Cake Mix
  • 1 cans of table cream
  • 1 boxes of Dream Whip
  • 2 tbsp. Nutella
  • 1 tbsp. Nescafé
  • 1/3 cup 2% milk
  • Mini Oreos


  1. Prepare the chocolate cake as instructed on the box and bake in a 10-inch round spring form cake pan) let it cool.
  2. Hollow out the inside of cake to create a well, leaving approximately one inch around the sides and at the base.
  3. Lay some mini Oreos at the bottom of the cake well.
  4. Put the removed part of the cake in the blender, add table cream, dream whip, Nutella, Nescafé and milk. Blend to form a soft thick paste. (Add very little 2% milk as needed during blending.)
  5. Pour the paste in the cake well.
  6. Freeze the cake for at least 5 hours. Decorate the top as you like.


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